last week i mentioned that we were heading out to participate in a large wine and food event downtown and what an adventure it turned out to be! first of all we made new friends all over the place.
i mean, who can resist doughnuts, especially those made by peace, love, and little donuts? and doughnuts with wine?? well, i’ve learned—that’s how we do things in canton OH, haha.
just after setting up our pretty booth, a big storm rolled in that spattered everyone with rain throughout the evening. in fact, at one point the tornado sirens went off and they cleared everyone off the street to get inside under cover.
no matter; it didn’t last long and afterward, everyone came out ready to party. the event was absolutely PACKED and the rain just made everyone duck under the tents to congregate around the booths—perfect. and we got to have fun too—i tasted a few wines that i really liked, my favorite being fagus, a grenache that comes from a 90-year-old vine. it was very dry with a wonderful clove scent. mmm-mm.
of the non-wine offerings, this was my personal favorite—chocolates by erin. this is what i brought home for a treat at the end of the night.
what a fun event; we didn’t sell a lot but we gave out tons of cards and invitations to our grand opening party next weekend (which i jokingly refer to as the GOP).
once vintage canton was over, we all had to scurry to get everything finalized for our september purple club release. we had a very specific look we wanted for the photo shoot, which required just the right kind of streetscape. i love the way everything turned out, thanks to david and sarah and our models quentin and sheyanne.
and of course there is no rest for the wicked—as soon as this month’s samples were off the needles, it was time to get serious about other projects that have been queued up, including cooking for the week ahead and catching up with things around the house.
i’m not joking when i say i’m still picking tons of beans every few days; they just won’t stop. i picked three or four pounds of them on sunday and since they were a bit big, just roasted the whole lot (thank you cathy). some i coated in sesame oil with chile garlic sauce and some coated in truffle oil, salt, and pepper. these were ziplocked away into the freezer for future meals.
meanwhile, i had some smaller ones i’d saved aside from the previous batch to make a big pan of those stir-fried beans i showed you last week. i could eat those every night; we had them on sunday with salmon, fresh dug, crisp-roasted potatoes (jealous??), and fresh sweet corn.
yeah, the potatoes are gonna be the next tidal wave—we have so many out there and they did SO well this year that i’m actually a little frightened. every time i go out to dig some, i get all i need from one or two hills—these took longer to hose off than they took to dig, haha. we might have to store them right where they are and dig as we need them; i don’t think we have room anywhere to keep them in the house.
I’ve spent a good deal of my “free” time in the last week on swatching—in addition to several secret projects in various stages of planning and knitting, i’ve got some gorgeous birte DK from spirit trail fiberworks with which to design a new scarf/cowl in time for jen to release it in her booth at rhinebeck.
i love this sludgy dark blue-gray, the color of an oil slick. it’s called bog shadows; isn’t that appropriate? i found a pattern i liked right away—one big motif with a cable running right up the center. it’ll be so striking but SO simple—just the thing to make a few of for holiday gifting.
along with that dark color, jen also sent this rich, ocean blue that fades in some areas to teal and olive; another winner. and look—jen has a BUNCH of birte on her sale page right now, many colors still have two left (which is what you’ll need for a nice sized scarf with some leftovers)
i’m also gunning right along on my colorwork projects for fall classes—this is one version of my new mass transit cowl which is being released the first weekend of october. i’m knitting it in one colorway of briar rose fourth of july along with two shades of stone soup DK—marble and granite. next i’m going to knit the exact same pattern with the same colors, but in a different arrangement and i think you’ll be amazed at what a big visual difference that will make.
(these are awfully fun projects . . . they make me want to abandon all my responsibilities, run away to a remote cabin in the woods, and knit every variation i can think of for the next month or so from just these two patterns. does that make me a bad person??)
i have my boilermaker cowl (also a future release) knit to the point where i really need to add a third shade, but put it aside because that shade has not yet arrived from the mill. i might just go ahead and work with another one; trying to decide . . .
our plan is to make everything available during the yarn in the barn event weekend. if you can’t make it to michigan, we’ll bring it to you at home—we’ll offer kits right here combining our undyed bare naked wools with chris’s beautiful fourth of july in four different colorways so you can knit along with us from home.
i’m excited—are you excited?
and finally, needles are in the shop—both our retail space and our online store. and if you want some, you better get them before i cannibalize the rack—i’ve already taken one pair (to knit my second cowl!)
emily and erica are going through the website a little at a time to add links to the pattern pages for the right needles along with yarn suggestions.
we are all working hard this week making final preparations for our grand opening days next weekend—i hope you’ll try to stop in if you live nearby. i promise it will be worth it; we have some awesome door prizes for one thing. we’ll be drawing names every hour, but you have to be present to win.
alright now, somebody said something about working g hard and that would apply to me too—i better go over to the office and see where i’m needed.