winter again . . . and again

Posted on Posted in Bare Naked Wools, designing, food and garden

happy st. patrick’s day everyone! because we’re all irish on march 17th, right? i hope you’ll enjoy the day in all the best tradition; it’s a bonus that it’s friday, too—party down.

thank you all for participating in the giveaway of in search of the world’s finest wools book the other day; i found the comments fascinating and have plenty of food for thought regarding future posts and club yarn choices (of course that last always depends on what we can actually obtain, so i can’t promise . . .). again this is a book that i highly recommend for those who enjoy a good fiber read or those who are educators in our field—how i wish i could go on a fiber trek like this.

the winner of the giveaway copy is chris H, who was emailed about the win the other day; congratulations chris!

well, after a record breakingly warm february, march has proven less than appealing; we’ve been sharing the snowy, windy weather that the northeast states have experienced and it’s driven us all back indoors.

bad for running and biking, but maybe good for knitting and eating. i worked on the lower body section of my mega cable pullover, which i’m knitting in our better breakfast fingering yarn (poppyseed shade; darker IRL than it looks here).

this is knitting up much, much faster than i expected, especially considering that i didn’t spend a ton of time; it just moves along very quickly, being mostly knits and purls with just a cable cross every 28 rounds. suddenly i’m ready to begin the neck detail, which i’ll tell you about in a minute.

most of my knitting time last weekend was grabbed in between chopping chores—it had been a while since i spent any quality time in my kitchen and i was jonesing for some of that. and sitting too much in cold weather just makes me colder; i needed to get moving somehow.

so i kept warm by making soups to restock our freezer—we were suddenly very low. i cooked four kinds in all, including this curried butternut and red pepper soup (a mashup of  few different recipes), made creamy with coconut milk—so completely vegan. the flavors are both bright and summery, but warm and embracing for the cold weather; just what the doctor ordered.

in fact, this whole soup making rampage started because i noticed our standing army of butternut squash were beginning to suffer a few casualties, maybe because the basement was not as cold as usual this winter. every week i would find another small one collapsing. i knew i had to do something with the remaining ones soon. i just got a little carried away, once i started thinking about soups i like.

one new thing i tried was making these oven baked butternut squash chips. you peel the squash and take to the seeds, then shave or thinly slice the flesh. boil for two minutes in a big pot of heavily salted water (this supposedly helps them crisp up later), then spray or brush with oil and seasoning and bake. super simple and YUMMY delicious. squashes with long thin necks work really well for making round chips, but you can make them any shape. you can also cut them thicker to make squash fries, which i highly recommend as well.

since i was already chopping stuff, i decided to keep going and cleaned up ingredients for our favorite potato and vegetable soups as well (thirteen or fourteen vegetables simmered in broth? you cannot find a better tonic for what ails you).

and then, to complete the picture, i pulled some of our summer tomatoes out of the freezer and cooked a batch of tomato soup. i am always on a quest for just the right flavor—like campbell’s but better; not like tomato sauce, which is all wrong for soup. but i never get it; what am i doing wrong? this time i tried mushroom stock and a touch of vinegar at the end, but it’s still not what i’m looking for.

anyway, by the end of the weekend i had something like thirty quarts of soup in multi-sized containers to freeze, ready for quick suppers and lunches of leftovers.

when i had a break between batches or while one of them was simmering, i swatched for the pullover’s cablework detail. i think i showed you this first version last week; i learned a lot about what i need to do and it’s almost what i was looking for, but i feel it lacks depth and dimension at the very center front.

i cast on first thing last friday morning, aiming to inject more stitches faster so i could cable sooner and create that depth i was lusting for.

this kind of task takes lots of knitting, ripping, and reknitting, but i enjoy the challenge; i rarely tire of starting over. ok yeah, i guess i’m just a terrier when i get close to obtaining the results i want. grrr.

by noon it was looking good, but the more complex part was still ahead.

it was late afternoon before i could really see what i had and even then, it was scarily contracted and rumply looking. i was nervous that A) no matter how many extra stitches i inserted, it would always pinch and B) that even if i got it to block out, it would always want to shrink back. these are both valid concerns!

i soaked it well and pinned it out, stretching pretty vigorously to get the cable shape i wanted. i did not steam it, but that would certainly help. for now i just wanted to know if i was on the right track.

and it looked good; i pinned it up on the dress form to check the way it hangs and while it’s hard to tell with no seams securing it, it seems to work. there is inset body shaping that would eliminate those folds under the bust and help support the neckline. maybe a few small tweaks, but i was ready to start charting.

here it is pinned more at the height that i actually want it to land—i’m aiming for something a bit more sexy and not so sporty, so i want the neck a little lower. not plunging, but low enough to be dressy. low enough for a bit of cami lace to show out the top. low enough to maybe even drop off the shoulder a bit if one so desired.

later today i plan to steam this swatch well, then re-soak to see how that blocked shape holds up; it should be pretty malleable with some steam, which also serves to reshape in a semi-permanent way.

the pink rubber rings at the center of my actual sweater front are placed to mark the start of the cable feature, once my chart is ready—i better get back to it now!

it’s a little chilly at my desk, which faces out a west window, but i’m raring to go. and look, it’s begun to snow yet again; a good day to have indoor activities planned. feel free to substitute indoor beer lifts, of course.

our little pal cardigan continues to make progress in our quest for bonding. last week on a fine weather day, he played in the yard several times at catching the hotdogs bits i tossed from the window.

it is so entertaining to watch him come forward when he thinks i’m going to toss one and then retreat with lightening speed to eat it and watch for more at a distance. still, it was an interaction.

while still not allowing anyone to come very near in person, i feel like we are getting close to taking him indoors. and he definitely knows me by sight, smell—i’m the hotdog person (i just need a hat).

i know—i’m becoming one of those dog people, haha. eh, sue me.

10 thoughts on “winter again . . . and again

  1. I’m infatuated with the cable detail on your neckline…I might have to save my hot chocolate colored BBF for this. And of course, the food photos always get me excited to go poke arpu d my kitchen.

  2. You should keep that cable swatch, Anne. Some strategically placed elastic and ribbon, and you’ve got yourself a halter top! 🙂

  3. I love the cabled neckline but would probably want it to start higher rather than lower . . . I’m short and slim, don’t want the décolleté right down at my waist, iykwim.
    Glad to see that the dog is becoming more comfortable with you. You’re wise to give him time and lots of room.
    The soups look delish. I had to laugh – Campbell’s condensed is my favorite tomato soup, too, tin can and all. Imprinted on my taste buds during childhood, I suppose?

  4. That neckline and cables are absolutely glorious. Did Mr. Dog just amble into your backyard? Cardigan is a cute name! When we got our first dog, I was very reluctant, but hubby (aka Mr. DIplomat) took me along to choose a pup from a litter of two. It was a feeezing cold day and I scooped up the pup and put him under my coat–total dog person ever since. Cardigan is a lucky dog!

    P.S. Lucky you getting some snow. The Denver area is scary dry.

  5. That cable detail on the neckline is just beautiful! Your soups look wonderful — making me want to make some curried butternut squash soup. Your garden is always inspiring. I’m going to try growing butternut squash this year!

  6. I just saw a knitting show and the guest was Anne Hanson! My childhood neighbor. How exciting! Anne, a local boutique owner and die hard loom operator. I babysat for Anne in the 80’s and she was such an inspiration to my sister and I. She spun and dyed her own wool and created from that. I carry a piece of Anne in heart and she played part in my future creativity! Thank you Anne. Sincerely Melissa Lacayo

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