jaw dropping progress

Posted on 22 CommentsPosted in food and garden, home and family

jaw dropping—get it?? haha, little joke there . . . because my jaw actually did fall off! HAHAHA, i just crack myself up sometimes . . . ok, maybe not that funny, now that i think about it.

i’m just popping in to tell you that i’m feeling much, much better and hard at work on my 2018 goals already—i KNOW! how are you doing on yours?

well, i know you met ONE big goal, huzzah! i have to tell you how inspiring that is for me; if you can do it, then i can apply myself just a little more, too. and i have big plans.

first though i have to get this confounded thing removed from my mouth.

this is my fixator, which is pinning my jaw in place while the bones knit together—isn’t it cool that knitting is involved? i though you’d appreciate that . . . it looks a lot worse than it is; after a couple of weeks i got used to it being there. most people who see me on the street just think i’m carrying a chew toy, which is hilarious, since i don’t do toys.

after our trip to the doctor for my two-week followup, i was allowed to go on long walks again, which has been great.

i helped anne scout out all sorts of interesting light displays for our twelve nights of christmas lights on instagram. i even found a couple that she didn’t notice at first!

i’ve been to visit my friend casey a few times too, which is the best thing of all—he was wondering where the heck i’d gotten to. and he was very, very respectful of my fixator; we won’t resume our wrestling matches or serious horseplay until i’m completely cleared for activities like those.

instead he just bugs me constantly, cleaning my ears and nuzzling the back of my neck, haha. but i mostly let him because he means well and is very gentle. also, he doesn’t laugh at all about the clothes i need to wear because all my neck and chest fur was shaved off for my surgery. i actually like my puffy vest a lot, but i’m not a fan of the purple cowl.

this week anne remembered another cowl she had in her running gear and dug it out; this one suits me much better and sometimes i even keep it on in the house. don’t you think this is much more “me”? i mean, slate blue is SO my color . . .

speaking of christmas, i was stunned to learn about this holiday! a day (actually a month, it seemed like) totally devoted to sparkly lights and presents?? what’s not to love? and i got several really great gifts from friends, some of whom i wasn’t all that trusting of and one i’ve never even met, but who love me back anyway.

a huge stocking full of toys from my aunt helen, who has an adorable doggie named pepper; i can’t wait to meet them next time we visit our family in NY state.

and aunt katharine sent me these cheesy biscuits which i cannot WAIT to get my teeth on (when it’s alright to have crunchy foods again). i’m sorry i wasn’t so nice to her when she was visiting; i was a bit overwhelmed by having a houseguest . . .

and aunt kimkimkim sent me this coolio leash, which is made from wool and alpaca that is spun into a super durable rope. she knows how much i like my walks. i need to ask anne to help me organize some goodies for her birthday.

actually, it’s gotten really REALLY cold here since christmas and i’ve been cutting our walks short for the time being—my feet just can’t take the cold after a couple of miles. i’d rather stay in and snuggle up on the sofa, going out several times a day only for shorter walks right now (but i think that’s kind of stressful for anne and david; they are pretty busy). it’s supposed to be warmer this week coming up and hopefully we can get back to our regular walking schedule.

i do love the snuggling; it’s really growing on me. i was not to keen about being touched up til now, even by anne, who gets to touch me the most. but lately i can even let her hold my hands and clean my feet which she thinks is a HUGE step in the right direction (it’s the least i can do, right?). and most days, i also enjoy being gathered up for hugging, which used to make me panic because it felt like i was being smothered. now though, i can relax and enjoy sinking into the warmth.

i even find it quite nice to squish up against her when she’s knitting and lay my head in her lap. sometimes i do a lap takeover, too. that’s where i inch my way over and creep up onto her lap, a little at a time until there’s no more room for knitting junk. she doesn’t mind—she just lays her yarn on top of ME and we’re good.

last week we had a party! anne spent several days in the kitchen preparing all sorts of foods that human people find yummy to eat—lasagne, antipastos, and cheesecake.

now, you might not know this about me but, well, anything involving cheese is of supreme interest to me. i was raptly attentive as not one, not two, but FIVE different cheeses were scooped, cubed, or grated into the party dishes. and naturally i offered my services for taste-testing each one and cleaning up any scraps or bits that were not of use . . .

i was wondering what all the activity was about and she did try to explain it to me ahead of time, but boy oh boy, was i surprised when all of a sudden on tuesday night, there were FIVE TIMES the usual number of people at our house—plus another dog!

good thing i have been working hard, as promised, on letting my friends at “work” touch me and pet me. because the party was full of my work friends (and the dog, thor). and our friend ramona who is safe and a do-gooder, which is why i created a fundraiser for her on facebook.

i was ok with most of it until thor tried to take my “chew toy” out of my mouth. that was it for me—i found a safe spot sitting with my friends ellen and joe, where i could also keep anne in my sights at all times. ellen is just lovely and i almost always let her pet me now; we are working on that together.

in fact, i really hate it when she’s not there. i still check every day when we’re out for a walk, pulling over at the shop door to stop in and say hello. i just love it at “work”, but sometimes when we arrive, the place is empty.

i will admit up front that yes, i do need a bit of a crutch when it comes to the petting; treats make it much easier to overcome my fears. but i am slowly, slowly able to do it without them once in a while too. it’s just that the treats are so yummy, i completely forget myself and before i know it, lillian or ellen or megan are rubbing my ears and i realize it feels good. who knew?

yeah, so for a while after my surgery, we were a little flummoxed about treats—i needed them as badly as ever but my favorites were too crunchy for my jaw situation. we tried a variety of workarounds, mostly involving soaking or microwaving my biscuits, but that proved really messy and took WAY too much time.

then once the christmas rush was over, anne finally got “online” to see if she could figure out an alternative. she has this thing about making my treats, because i usually won’t eat the ones from a package (sorry, but they have absolutely no flavor, FYI).

and it turns out that she can make even more AMAZING ones than the ones she was making before!! plus these ones are soft so i can chew them without hurting myself. ok, i just asked her and she said the recipe is based on the one she found on the sheknows blog.

she put some of my favorite foods (and a couple i didn’t know i liked) into the noisy food-making machine and added some other stuff, including my favorite—CHEESE.

she let me taste the batter and i was like, eh.
but she spooned it out anyway and sprinkled the tops with CHEESE and put them in the hot box.

i’m not really sure what happens in there, but O.M.G., when they came out they were utterly transformed and SO yummy. yummy, yummy, YUMMY!!

i know it’s ridiculous, but i cannot control myself when these treats are mentioned. i will do just about anything to get one. i even let the newest person at work pet me right away because she offered me one (sorry ellen, no reflection on you at ALL; you’re still my fave).

anyway, the upshot of all this is that, seeing how much i love, love, love the new treats, anne went looking for ideas about changing my regular food so it would be equally yummy—and also better for me. i mean, she buys really good food and adds lots of my favorite vegetables, but you know what happens when a mom gets reading—suddenly they go on a kick to make everything “better”.

i already love cooked green beans, which are like a doggie superfood (and good thing we have a lot because i eat a ton of those).

and roasted sweet potatoes—these are so good you guys! steamed carrots are also a fave, along with mashed peas, but i had to stop eating that last one; peas and pumpkin don’t agree with me so much.

don’t get me wrong, anne and david tried all summer long to get me to eat raw blueberries, leafy greens, apples, and other stuff on lists such as this one, but i wouldn’t do it; they just didn’t smell like anything and i like smelly food. i much preferred cooked vegetables.

then when i had to switch to my current soft diet and spoon feeding, she seized the opportunity to get me to try new ingredients. she had the great idea to simply defrost raw, frozen fruits and veggies and presto-change-o, we hit a sweet spot. first i like the softer texture and secondly, once they are stirred into my pureed food, their smells and flavors really stand out.

now, along with my well-soaked kibble, canned soft food, and whipped canned salmon, we are trying all sorts of yummy stir-ins. meals have never been more exciting!

i let her know in every when i can think of how much i love my meals—when i hear my personal dishes clinking and containers coming out of the fridge, i race into the kitchen, run around the island twice and skid to a stop on the rug, then wiggle my butt for good measure (and because it never fails to make her laugh). i park right in front of the fridge where she can’t forget that i’m there, waiting ever so patiently. for at least a minute anyway before poking her leg to hurry up please . . .

i think i’m going to be really sad when my soft diet days are behind me and i’m hoping anne will think of a creative way to continue making fruits and vegetables taste good for me.

one thing that’s still a big challenge—and kind of a fight— is water. i’m afraid to go near my water dish because navigating it with the fixator might hurt, so anne has been syringing water into my mouth whenever she can get me to open it, then rewarding me with dabs of peanut butter. sadly, i am such a sucker that this mostly works, though she says not enough and often i make a big mess by flinging water all over the place.

and since i eat my meals in my bed where i can relax and be touched without worry, that just makes for a soggy mess sometimes. i mean, i would go without it altogether, but i guess that’s not good for me. i’m supposed to drink a lot more, but by the end of each day, we are too tired to fight about it and we settle for what we can get down.

well, we all go back to the hospital in sixteen days to see how my jaw is healing. they’ll put me to sleep again and i’ll get an x-ray and if everything looks good, they will remove the pins and the fixator and we will move on to the next stages of recovery (tho i’m not exactly sure yet what that involves). i’ll be sure to let you know as soon as i know more.

also, i’m sorry this post is going up so late—i know i promised it for sunday but wow, typing is SO hard.

homeward bound

Posted on 15 CommentsPosted in Bare Naked Wools, designing, food and garden, home and family

with the fun and excitement of rhinebeck put to bed til next year, i’ve taken a few days to stop off and spend some time with my mom in upstate new york. the foliage here is turning rapidly now, reminding me of how quickly we are moving toward winter—how can that be already?

it seems like just last week that i was frantically trying to figure out what to do with the five pounds of green beans i was picking each time i went into the garden, hehe.

our summer was almost mind-numbingly busy, with out of town sheep and wool events, teaching events, an incredibly productive garden, and our new family member to teach and share experiences with.

but in between the watering and harvesting, the truck packing and car travel, we squeezed in a wonderful evening walk each day, shared dinners around the table together, made new friends in our community, and at the end of each long day, a bit of cozy knitting time.

you really can’t ask more than that from one short summer, can you?

as for knitting, you would think i’d gotten nothing done, considering how few times i blogged about it, but a lot of stealth knitting was accomplished.

in addition to these shawl/scarf designs for the the bare naked knitspot club, i started and finished a second sample of my new birches cardigan design in lightweight cabécou brillant sport.

omg, it is SO light and fluffy; the depth in this yarn is spectacular in person, too—i used the sel gris shade, which is a warm gray with gold tones added by the unbleached tussah silk; so rich and pretty. ellen wore it this past weekend at a couple of our rhinebeck events and it looked stunning on her—much better than on me!

the early fall was filled with activity around knitspot central; i had a couple of weekend teaching dates that were exciting and invigorating—i love spending time with students who are expanding their skills and exploring new horizons in knitting. we were also part of our regional yarn shop crawl, a three-week event during which we hosted hundreds of knitters at our brick and mortar shop in canton, ohio.

in between knitting events and designing, it was a mad scurry to harvest and put up the abundance of the good things that our garden produced this year.

we had a crazy big tomato season that yielded thousands of cherry tomatoes and hundreds upon hundreds of full-sized heirlooms as well. every surface of our kitchen and dining area featured a red, green, and yellow landscape.

we did a lot of creative shifting around as they ripened for roasting, drying, and freezing. all of our neighbors and acquaintances benefitted from the harvest in our small garden space.

believe me, more than once my eye went to cardigan’s little paws, wondering if i could teach her to peel and chop. somehow, i don’t think she’d appreciate being pressed into kitchen service . . .

she’s more interested in outdoor “work”—good company in garden during those early morning hours, following me from one area to another to snooze nearby while i picked beans or tomatoes.

we had a spectacular garlic harvest in july, netting just under a hundred large heads. we culled out the biggest ones for planting next year’s crop and david put those cloves into the ground earlier this month—our 2018 garden is already underway!

our greens were plentiful and delicious as well, but we didn’t have time to harvest as much for summer eating as i would have liked. we shared a lot as they grew, but the good thing about greens is that they just keep chugging along til i had a window to cut a big batch for freezing. i’m relieved that i did because these are my favorite.

in the middle of the fall flurry, david’s birthday kicked off the month of october and we celebrated by having a make-your-own pizza night for just the three of us. the sauce naturally was made from fresh roasted tomatoes and garlic; toppings included fresh zucchini, mushrooms, peppers, and more.

the pizzas were followed by big slices of chocolate fudge cake, yum-mo. it’s my go-to recipe, adjusted to be gluten free; still the best one yet!

in addition to tomatoes and green beans, we had beautiful eggplant and peppers, which i cooked into big pots of stews and such to freeze for winter. now we are harvesting the root vegetables and were pleasantly surprised at how many beets, potatoes, and rutabagas we have. this is the first year we’ve had really good sweet potatoes and the timing couldn’t be better—they are one of cardigan’s favorite foods, along with green beans.

i picked  a few baby parsnips to thin the row for now; the rest will stay in the ground til after the frost, along with the rutabagas and beets for further flavor development.

there’s nothing like that first pan of freshly dug roast potatoes—yum, YUM!

i have to say though, much as i enjoy it all, i’m glad the garden is winding down and there will be more time for knitting.

although who knows—mother nature may have another plan for my “free time”. a couple of weeks ago when i was picking some of the last tomatoes, through the dying vines i spied this small grove of new plants, growing in our compost pile. apparently, the bad tomatoes i’d been throwing on top had sprouted, self fertilized, and grown there. i have no idea which ones are which, but it’s likely we may see fruit from them if this temperate weather holds out; the compost is warm and will make a friendly environment for an extended growing area . . .

between club designs and sample knits, i squeezed in a small personal project—a new pair of lacunae fingerless mitts for me, to replace my beloved original pair knit in briar rose fibers fourth of july yarn. i lost one at the end of the spring while i was walking cardigan.

i’d been meaning to knit a new pair anyway so it was probably for the best. i love this design because the stretchy cross-stitch has a nice firm grip that doesn’t lose its shape. the yarn is really hardwearing as well; the original pair never pilled at all and still looked great after years of constant use.

i finished them up during our rhinebeck weekend, weaving in the last ends on our last night in the rental house, yay! they are a bit wrinkled from being squished in my project bag, but they’ll look much better once i have a chance to wash and block them.

and i have so much yarn left over that i think i’ll knit the matching cap—i gave the original one away on a whim and have always missed it, since it fit me very well (it’s not easy finding the perfect hat for my little pea-head).

speaking of rhinebeck, what a whirlwind weekend it was, fun, fabulous, and all too fast. our dear friend kimkimkim was in town to attend the show and spend the weekend with ellen and i. as usual we had a lot of fun catching up, though we also worked hard.

with a booth at the indie untangled event on friday evening and our own popup shop on sunday afternoon, we needed to cram most of our fair-going time into saturday. this was ellen’s first rhinebeck and if you’ve ever been, you know how that is—completely mind boggling, haha. but fun and wonderful, too.

the day started out cool and breezy, turning unseasonably warm and sunny in the afternoon. the crowds were epic, swallowing up our friends within moments. every time i look at this photo i think of “where’s waldo??”—ellen was right in front of me but can you spot kim in the crowd?

we definitely made the most of our show-time hours, beginning with a trip to the animal barns to visit the sheep and goats. this handsome creature was getting a final clip and trim before entering the show ring and being so patient about it, too.

this adorable fella should look familiar—it’s one of the goats from the farm that produces the mohair for our chebris and cabécou brillant yarn lines!

after visiting the animals, it was time for shopping and people watching; everyone’s favorite part of the show. i am on a strict budget this year so i concentrated on the latter mostly, but still stocked up on my favorite shepherd’s friend hand cream from maggie’s farm and treated myself to a mug from stacey stanhope pottery.

i wasn’t going to buy a mug at all and i certainly don’t need another, but i saw the composition on this one and caved—i just love her work too much to walk away. i look at it as a piece of art and i know i’ll spend more time than i’d ever admit just turning it round and round, enchanted by the motifs. (and i hear tell that some day soon, the cake plate i’m patiently awaiting will be a reality, too. no worries—good things take time and i can be VERY patient.) we even talked about working a silhouette of cardigan into a small piece in the near future—sign me up!

after that it really was time for people watching ONLY and of course there is more than enough of that at the show to satisfy a knitter’s appetite for fun, fresh ideas.

i couldn’t believe it when i was walking back from a trip to the car and ran into becky, who had written me several times in the previous week about a special yarn order. she mentioned casually that she had knit a dress from our hempshaugh fingering yarn that had fair isle hem and yoke and i was intrigued. so i was doubly glad that she was wearing it when i saw her! while i couldn’t really envision it as described in writing, it was very pretty in person and the hemshaugh yarn worked well with the wool she used for the stranded sections. i love the millet shade, which is slightly butter colored, with the grays. so creative and the lighter fabric makes the dress much more wearable year-round.

i confess that i don’t always remember to bring out the camera when i run into friends, but i did remember to get a selfie with eric lutz who is lots of fun and has a great podcast on youTube that you should check out.

our own retail events were hectic and fun—so much so that i did not get photos at either (i know, bad ME!). in my defense, my phone serves as our internet connection during these events so it’s not really handy to unhook it to take pictures.

so after a truly busy weekend filled with people and yarn fumes, we all headed out on monday morning in different directions. ellen drove to ohio with the yarn truck and i drove kim to albany to catch her plane, then landed myself at my mom’s for a few days.

i’ve been helping her with some fall cleaning chores and reorganizing; we’ve made real progress in her kitchen where she spends a lot of time. there were too many items out of her reach and too many unnecessary items in her way, so we weeded out her cabinets and placed everything in reach with more space around them; it’s much more workable now. we also got her holiday lights up and now she just has to plug them in to turn them on when the time is right.

meanwhile, i had an assignment from friends at home to complete—securing my mom’s christmas cookie recipes in order to share them. luckily, while i was cleaning out cabinets, i came across a whole folder in which she keeps them separated and a treasure trove it was.

i spent several hours the other night, scanning the ones she’s made the most often over the years—which is still over ninety recipes with a  few cakes and breads thrown in. of course she didn’t ever make that many all in one year, but tried new ones and got rid of old ones after a while—sometimes bringing those ones back when enough time passed—adding to her portfolio for over sixty years.  it’ll be fun to organize them into one place and give a copy to each of my siblings and friends. i have to decide on the best way to go about it, so i’m not sure that will happen for THIS christmas, but if not, maybe next.

there hasn’t been a ton of knitting time, but i’ve snuck in a few hours over the last few days on secret projects, as well as this tiny start to a new gift project. you won’t see much of this one, but fingers crossed it’ll be done for christmas. i have just a few other gifts on my knitting list—all small stuff that i think i can get done for the most special people in my life—stay tuned.

tomorrow i head home to my little family and i can’t WAIT to see david and cardigan. i snapped this impromptu photo just a day or two before i left home while she napped near the foot of my desk; isn’t she pretty here? i know david has been taking good care of our girl and bonding nicely in my absence. he’s been posting great photos of their walks on our photo stream so i can stay in touch.

i’ll be thinking of them all the way home and that will make the time fly by i hope! i’m sure i’ll have a bunch of new little stories to share before long; the cuteness never ends when you live with a furry little friend. see you in a few days . . .

we’re growing

Posted on 8 CommentsPosted in Bare Naked Wools, designing, food and garden

those of you who’ve been following this blog for years and years are quite familiar with my ongoing investigations of our yard, as well as our evolution as gardeners.

i’m always touched by how many readers ask about our garden; while i try not to be repetitive in sharing it, gardening is a discipline where regularity—at least of the right things—is required for success. believe me, we’ve tried a more spontaneous method and ended up with, well, spontaneous results, to put it as nicely as possible . . .

this year has been funny in some ways, especially during the spring. our flowers have been mostly spectacular, from the tulips through these gorgeous hydrangeas, though our daffodils were almost nonexistent.

despite the erratic events in the rest of our life throughout the spring, david managed to get the earth turned and the planting mounds ready on time and all the plants went into the ground mostly on time.

seeds went in later than usual, but thankfully, everything germinated very well and continued to thrive week by week.

this was taken the day that i thinned all these greens, transplanting some of the thinnings to another area.

and just the other day, after trimming off bunches of leaves for lillian to take home.

greens are my very favorite fresh garden food, so we planted a big variety of asian greens, chard, and beet greens, among other things. even the parsnips (second row back) germinated very well; we’ve had trouble growing them in previous years, but lucked out for once. i’m looking forward to harvesting parsnips in the late fall; they are hard to find in the stores where we live.

meanwhile, we’ve been eating very well from current offerings, first from the thinned seedlings (super nutritious!) and now from the hardier mature greens. above left are the chard thinnings i took out of the ground about ten days ago and the asian greens on the right. we made a huge salad with these and ate every last bite.

these are rutabaga seedlings that i thinned out and discovered are absolutely delicious both raw and cooked. i mean, REALLY delicious. i had thought they might be a bit “cabbagey” and not digestible, but they are quite the opposite—a little peppery and sweet and more delicate in texture than they appear. we can clip a few leaves at a time from each plant if we want to continue eating them.

when i thinned the scallions, i just couldn’t bear to toss out the sprouts, so i washed them up and added them at the very end of a stir fry and boy oh boy, were they just the right touch! it’s wonderful to savor these once-in-a-season delights when we can.

once the garden takes off it seems like just a moment before the plants are huge and bearing more substantial fruit.

suddenly i need to get out there every single morning to check the squash plants; i pick most of them when they are quite small and most tender because A) i prefer eating them at that stage and B) i use up more of them that way. i only need the larger ones here and there and they are difficult to give away.

it’s the same situation with all the plants—from flower to fruit in just a few days, it seems. this year we are lucky that many of the veggies that go together well are ripening at the same time.

some years, the squash is ready way before the eggplant, but this year they came in at the same time, along with peppers and a few tomatoes.

it’s really due to the circumstances around our planting—we bought our plants and got them in the ground before memorial day, but then the dog ran off and we got our seeds in kind of late. that gave the plants more time to mature. now that i know this timing works well for good eating, maybe we’ll stick to it in the future!

i picked this tomato yesterday and today, david picked a few more that are really ripe—when i look back to previous years on the blog, it looks like we are right on schedule for the first tomatoes. yay. i just wish some of our cherry types were ready.

the plants are scary big but have few flowers or fruits yet. i think they suffered bit when we had some extreme temperature changes in june. maybe the delay bodes well for keeping them healthy a bit longer into the summer.

speaking of timing, our garlic matured REALLY early this year. i wasn’t expecting it to, since we didn’t have scapes until mid june (ours often come in mid to late may). and then it seemed as if i’d just cut the last of the scapes when david said the first bulbs were ready to be pulled. but none of that matters when the results are so grand—we ended up with about ninety heads, most of which measure between three and four inches in diameter.

this is just about double what we harvested for the last two years and i’m thrilled; we always run out before winter ends. we planted a bunch of different types, but they get so jumbled that it’s the luck of the draw which ones we use at any given time. we’ll save out the biggest heads to use for seed garlic in october, as we’ve done for the past few years. i’m glad we’ve got lots this year because i like to gift some when i can.

i can’t resist a still life when i have the chance. a beautiful garden haul deserves a nice photo though, i always think. green squash is decidedly absent so far—those seeds went in last and they’re not ready yet, but they seem to be growing well and i hope we’ll have some nice dark zucchini too. it’s just as well; we have an abundance of yellow ones already.

with the garlic ready and all the other beautiful goodies available at the same time, i was hungry to make a celebration dinner this past weekend. i roasted some farm tomatoes with the garlic and sautéed them with

and we feasted on puttanesca, fresh from the garden. O.M.G., was it good. just thinking about it makes me drool all over again and dream of the leftovers we’ll eat tonight.

now don’t you for a minute think that i forgot to plant, or decided to pass on, green beans this year—i didn’t.  and anyway, barb wouldn’t let me get away with that. they went in slightly late but are catching up quickly; each day they cover the fence further, sending beautiful tendrils up into the air.

the type that i grow—mathilde or matilda—are climbers, but produce a long slender green bean with great flavor and even better, a heady scent—both the flowers and the fruit. when i open a bag of beans from the fridge, it is filled with the most wonderful (but elusive) fragrance.

last week, their deep purple flowers began to appear—green beans in the making! this visual perk is another reason i love this variety—a pretty back border for our garden and a bit of interest for passersby along our back street.

no actual beans just yet, but by the time i get back from my weekend trip to nashville, we might have some beans to pick. this variety is a fabulous producer; if kept well-picked, they will produce heavily and as long into the season as you can stand it—only a killing frost will stop them. from my single row of about twelve feet, we will pick up to twenty pounds per week at the height of production.

and finally i will show you our potato patches, which have spread to an almost unwieldy size, hopefully signaling a good potato harvest. last year we also had super healthy plants, but hardly any potatoes and some of them were not good, lacking the texture and flavor i enjoy. but we had experimented with a different planting strategy and this year we went back to good old dirt. they’ve started flowering as well; we’ll know what we’ve got in a few weeks when we burrow in to gather a few first baby potatoes.

back in april, i started working on sweet potato starts using one of the last roots form last year’s harvest—i saved the biggest one for this purpose. i’d meant to start in march, but got waylaid when cardigan joined our household. despite being late, we certainly gleaned many healthy starts from this one potato.

i’m not sure how many in all—it’s very hard to stop, once they begin springing from their mother root. i think we have at least a couple dozen plants, if not more. in fact, the last few starts are still in a jar on the counter and i need to get them in the ground. the frost usually comes pretty late in our season so we might still have time for them to mature . . .

speaking of wonder dog, i don’t mind having extras this year because we now have a third mouth to feed who happens to love sweet potatoes (which are very good for dogs)!

cardigan is already enjoying a variety of garden goodies, in fact. while initially she was very suspicious of vegetable chunks in her food, she just DEVOURS her veggies now. i cook a few small batches every week and spoon a different combination from the containers into her kibble for each meal; when i run low and they don’t appear in the quantity expected, she definitely notices and does not eat with her usual zest. i’ve created a veggie monster. funny, she does not take to fruits with the same zeal—sometimes i can get a few mashed blueberries past her lips, but that’s about it. blueberries are a start tho . . .

we don’t have our own blueberry bushes, but i’m hoping some day we can put some in. for now, we buy them from a local farm and july is the month! i’ve purchased a couple of large boxes, but because i still have some from last year in the freezer, i’m mostly baking with them

this pie looks a bit homely, but man, was it good eating. i wish you could have tasted it!

let’s catch up a bit

Posted on 4 CommentsPosted in Bare Naked Wools, designing, food and garden, lace/shawls, projects

hey gang! it might seem like i disappeared completely the last couple of months but i didn’t. we’ve had some big and little changes around here and i’ve been working behind the scenes a little more than usual. knitting is also happening; surprisingly more than you’d think but less than i’d like, haha. today i’m going to do a quick survey to update you on all the goings on of the last month or so and then tomorrow, i’ll do a more sedately-paced post about my knitting progress and home life (i.e., dog and garden update, hee-hee!).

our manager erica betz left her position with us in april to take a job at another company and we wish her the best of luck in her future endeavors! this was a pretty big and sudden shift for us and it all happened so fast that i needed to move over to the office to do her job, hire her replacement, and help our new manager, ellen, get situated.

and we are very excited to welcome ellen into our work family; she brings many years of knitting and textile industry experience to our company and it couldn’t be a better fit. i know you’ll enjoy getting acquainted; if you have a need to communicate with her, please use any of the same email addresses as before to make contact. you will also see ellen participating in our ravelry groups and working in the booth at our show events, so stop and say hello!

in fact you’ll have a chance this coming weekend, when we’ll be exhibiting at the great lakes fiber show in wooster, OH; our booth is in the 4-H building, which is the large one right near the parking lot. we’ll have all of our yarns, tons of samples, and boxes of patterns for you to browse and buy. we’ll also have a variety of kits for sale, which were so popular at maryland earlier this month.

the wooster show is a wonderful fiber event—big enough to draw many reputable vendors from all over the midwest region, but small enough to feel homey and allow you to visit each booth in relative relaxation. if you live within a comfortable radius, consider coming out for the show; it’s just a short drive from several surrounding states. plus there are excellent fair fries for lunch—i know that’s going to be MY lunch on at least one day. i’m very excited that our friend and knitter extraordinaire cherie will be joining us for the weekend; i’m SO looking forward to her visit in our home!

i’ll be teaching my yarn voyage class on sunday morning from 9am to 12pm, although i believe online signups have closed. i don’t know if they are taking any late signups, but if you missed it and really want to get in, you could try contacting the organizers to inquire.

once again this year our experience showing at the maryland sheep and wool was everything we’d hoped it would be and more! our booth was jammed all day on saturday and most of sunday as well, although at least that day most people were able to get in for a visit. in fact, we’ve spent much time this month figuring out what we need to reorder for the rest of our summer shows and events.

here we are before the show opened on saturday, putting the last touches on our booth setup. hannah was on hand as well, though she’s behind the camera for this photo. we had no idea at this point that the next time we’d step out of the booth would be at 6pm, haha! all good problems to have, i think.

what we love about doing these shows is getting to see old friends and getting to know new ones. our booth is the place where we can meet face to face and help shoppers personally. it’s a truly pleasant experience for one thing, but for another, i always feel better sending someone off with a project knowing that they were able to get questions answered and find just the right fit for yarn and pattern.

i was really touched by how many booth visitors asked about our doggie, cardigan—so many had read her story and showed concern for her continued health and wellness. i will do a big update about her in the next post—there is a lot to show and tell—even if i hadn’t fallen madly head over heels in love with her (which i have, haha). i mean, just look at her; she’s adorable, right? both david and i have been working with her a lot in the process of bringing her into our family, but talk about time well spent—it is a continually gratifying experience.

the whole office has been involved in preparing a special treat for our next knitspot club adventure, a delightful tumble down the rabbit hole of color, color, and more color! you know we like to change it up with our clubs to keep everyone intrigued and involved and hannah especially has put a lot of thought into making this one a unique experience.

for the first time in our club history, participants will have a choice of yarn packages. the idea here is to explore how color reflects our inner personality and how design can change and morph with a shift in color perspective. when you sign up, you will have a choice of purchasing the “mood” package or the “lifter” package—and double dippers can choose one of each if they like or lots of the same. MOOD will be represented in color as subtlety, depth, and/or shade, while LIFTER will be represented by brightness, playfulness, and light. if you love using a pop of color to accent a wardrobe of neutral basics, the LIFTER option might appealing; if you prefer to present yourself in an ombre of subtle tones, then MOOD may be your ticket. projects will be accessory pieces designed to use one or two skeins of any combination.

this photo provides the sort of inspiration i am working from to come up with design ideas for this concept club; to me, it embodies all the aspects of working with one color “camp” or the other and the combination as well. look at the beautiful depth in the decaying tree stump and then the pop of color from the frilly fungi growing within its cavern.

we are super excited to bring this club to you; it’s been in the planning for quite some time. there will be three bi-monthly  installments of yarn, patterns, and goodies to begin in september—what a way to kick off the fall season! we’ve chosen some standout dye partners to participate—hedgehog fibres, zen yarn garden, and asylum fibers. we are opening signups to our current clubbies now (those enrolled in our BNK 2017)—check your mailbox for the eBlast. general signups will open to everyone on june 4th. if this sounds like a fun ride, we’d love for you to join us!

ok, that’s it for the moment, but i’ll be back soon with another post and i hope to see you this weekend. if you can’t make it, please join us on 6/4 for our next color adventure.