first course

Posted on Posted in Bare Naked Wools, lace/shawls, patterns, projects, yarn and dyeing

Pairings July 2016

We are so excited to finally reveal all of the details around our first shipment of Pairings, the club we’re running through Bare Naked Wools over the next few months. Pairings ships in July, September, November and January, and each shipment is centered around the idea that knitting and eating have a lot in common. These two activities connect us through the process of making to other people around us, and allow us to share skills we’ve developed with those who will best appreciate them.

The first shipment of Pairings is our appetizer course. Shipped out July 17th, this round centered around the perfect summer food – salads. Our partner chef, Katharine Wainwright,  shared the knowledge that a great salad can be built off of a particularly well thought-out dressing. Katharine shared her take on a traditional Green Goddess dressing and gave expert guidance on how to build the salad of your dreams (including a clever chart I will certainly be making use of on a regular basis!)


A great salad is bright, refreshing, and celebrates the bounty of the season in which it is constructed and devoured. Anne and Erica approached the yarn for this round of club in much the same way. For the Bare Naked Wools selection this round, they used Hempshaugh Fingering, a unique blend of hemp, silk, and just a touch of merino wool. This yarn has a great, lightweight hand, making it perfect for warm weather knitting. In the dappled greys of Buckwheat, this hearty selection paired beautifully with the shine and texture from the featured dyer, Dragonfly Fibers. Endive, a citron shade reminiscent of it’s crisp namesake, is dyed on Dragonfly’s 100% tussah silk base, Rustic Silk.


Like the best salads, Anne’s pattern cleverly combines seemingly different ingredients — lace, colored stripes, and textured stitches — into a knit that is both captivating and gratifyingly speedy. A slinky pi style shawl with a delicately ruffled edge that mimics the undulating edges of lettuce, this project changes texture every few inches, so you won’t get bored (and before you know it, you’ll be at the bind off edge!) For those of you concerned with finishing projects as they come in, this is a great way to start — several club members have already finished knitting only a few weeks in.


I am so excited to see what’s in the next round. I think my favorite part about this club is that each shipment is paired with a packet of information — including Anne’s thoughts on design and yarn choice, followed by chef Katharine Wainwright’s delicious recipe and thought process on the cooking portion, a selection of delicious beverage selections and recipes (cocktails, mocktails, wine, beer, or non-alcoholic choices are all included), and then the pattern. Pairings is so much more than a yarn club! To ask questions or see what members are saying about this shipment, be sure to check out our Ravelry group.

2 thoughts on “first course

  1. I love the idea of an approach to making a great salas as opposed to a “use this” recipe. The yarn fiber content sounds equally luscious.

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